Matthew Evans is a fumbling farmer who fattens pigs and milks a house cow south of Hobart.

He was features editor at Vogue Entertaining and for a few years reviewed restaurants for the Sydney Morning Herald and co-edited the SMH Good Food Guide.

He is the author of eight books on food, including Real Food Companion (Murdoch Books, 2010). Matthew presents Gourmet Farmer, on SBS.

His most recent book, The Gourmet Farmer Deli Book (Murdoch Books, 2012) is co-written with charcuterie expert Ross O’Meara and cheesemaker Nick Haddow.


Pieces by Matthew Evans

We need to talk about the northwest
Edition 39: TASMANIA – The Tipping Point?

Griffith Review